Food is any nutrient-rich material consumed or absorbed by humans, animals, or plants in order to sustain life and growth. Whatever the major sources of food be, it’s true that with the right idea and execution, any food is not merely material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy.

In fact, it’s in reality an emotion.

Little wonder that any food business can be extremely profitable. We identify with a specific flavour, or rather dish, that somewhat mysteriously reflects or reveals a part of our cultural and biographical identity. traditions and modern cooking. A debate on whether Traditional or Modern spices and condiments are superior to modern innovations (molecular gastronomy, fusion cuisine) has raged on to elevate the culinary experiences of many. Besides their cultural significance, spices and condiments hold a sacred place in specific regions.

To know, discuss, learn, unlearn and highlight many delicacies of seasonings, flavours, culinary traditions, luxury and gourmet cooking, and also their health and nutrition benefits, please join us for a lively discussion with 5 of India’s finest and world-renowned chefs: Pushpesh Pant, Manjit Gill, Ashish Bhasin, Dr Gill and Ms Gunjan Goela.